Chocolate Revel Crumb Bars

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READY IN: 55mins
SERVES: 12
YIELD: 12-14 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • In a mixing bowl combine flour, quick ccoking oatmeal (uncooked) brown sugar and baking soda.
  • Cut in 1/2 cup butter until the mixture resembles coarse crumbs.
  • Remove 1/2 cup of the crumb mixture adding chopped nuts and set aside.
  • Press the remainder into the bottom of ungreased 9" pan.
  • In a small saucepan, combine chocolate chips, sweetened condensed milk and 1 tablespoon of butter.
  • Cook over low heat heat until the chcolate melts, stirring occasionally.
  • Remove from heat and stir in vanilla.
  • Spread the chocolate mixture over the crumb crust; top with the crumb/nut mixture pressing lightly into the surface.
  • Bake 30-35 minutes, or until the top is golden.
  • Cool in pan before cutting into bars.
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