Blueberry Lemon Crumb Bars

Recipe by Mysterygirl
READY IN: 50mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 400°.
  • Grease 13 x 9-inch baking pan.
  • Combine flour, granulated sugar, lemon peel and salt in food processor and pulse.
  • With machine on, add butter through feed tube.
  • Whisk egg with vanilla in bowl; with machine on, add through feed tube until combined.
  • (Mixture will be crumbly) Press evenly into prepared pan.
  • Bake 12 to 15 minutes until golden.
  • (Crust will crack but that's okay) Cool.
  • For the crumb topping: Stir butter and brown sugar in medium bowl until smooth.
  • Stir in flour.
  • Sprinkle blueberries over baked crust.
  • Combine sugar and nutmeg in cup and sprinkle over berries.
  • Crumble on topping.
  • Bake 20 to 25 minutes, until browned.
  • Cool.
  • Sprinkle with powdered sugar.
  • Cut into bars.
Advertisement