Chocolate Raspberry Crumb Bars
A nice little bar cookie.
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READY IN: 1hr
YIELD: 3 dozen bars
UNITS: US
INGREDIENTS
Nutrition- 1
- 2cups flour
- 1⁄2
- 1⁄4teaspoon salt
- 1(12 ounce) package semisweet chocolate morsels, divided
- 1(14 ounce) can sweetened condensed milk
- 1⁄2cup nuts, chopped
- 1⁄3cup seedless raspberry jam
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a large bowl, beat butter until creamy.
- Beat in flour, sugar, and salt until well mixed.
- With floured fingers, press 1 1/4 cup crumb mixture onto bottom of prepared pan; reserving remaining crumb mixture.
- Bake for 10 to 12 minutes or until edges are golden brown.
- Combine 1 cup semi-sweet chocolate morsels and sweetened condensed milk in a small heavy duty saucepan.
- Melt over low heat until smooth.
- Spread over hot crust.
- Stir nuts into reserved crumb mixture; sprinkle evenly over chocolate filling.
- Drop teaspoonfuls of raspberry jam over crumb mixture.
- Sprinkle with remaining semi-sweet chocolate morsels.
- Continue baking for 25 to 30 minutes or until center is set.
- Cool completely on wire rack.
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