Chocolate Raspberry Crumb Bars

Recipe by Caryn
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease a 13 x 9-inch baking pan.
  • In a large bowl, beat butter until creamy.
  • Beat in flour, sugar, and salt until well mixed.
  • With floured fingers, press 1 1/4 cup crumb mixture onto bottom of prepared pan; reserving remaining crumb mixture.
  • Bake for 10 to 12 minutes or until edges are golden brown.
  • Combine 1 cup semi-sweet chocolate morsels and sweetened condensed milk in a small heavy duty saucepan.
  • Melt over low heat until smooth.
  • Spread over hot crust.
  • Stir nuts into reserved crumb mixture; sprinkle evenly over chocolate filling.
  • Drop teaspoonfuls of raspberry jam over crumb mixture.
  • Sprinkle with remaining semi-sweet chocolate morsels.
  • Continue baking for 25 to 30 minutes or until center is set.
  • Cool completely on wire rack.
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