Chocolate Raspberry Crumb Bars

Name: Chocolate Raspberry Crumb Bars
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 3 dozen bars
Ingredients: 1 cup butter, softened; 2 cups flour; 1/2 cup light brown sugar, firmly packed; 1/4 teaspoon salt; 1 (12 ounce) package semisweet chocolate morsels, divided; 1 (14 ounce) can sweetened condensed milk; 1/2 cup nuts, chopped; 1/3 cup seedless raspberry jam

(11)

Recipe by Caryn

A nice little bar cookie.

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READY IN: 1hr

YIELD: 3 dozen bars

UNITS: US

INGREDIENTS

Nutrition

1

cup butter, softened
2

cups flour
¹⁄₂

cup light brown sugar, firmly packed
¹⁄₄

teaspoon salt
1

(12 ounce) package semisweet chocolate morsels, divided
1

(14 ounce) can sweetened condensed milk
¹⁄₂

cup nuts, chopped
¹⁄₃

cup seedless raspberry jam

DIRECTIONS

Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
In a large bowl, beat butter until creamy.
Beat in flour, sugar, and salt until well mixed.
With floured fingers, press 1 1/4 cup crumb mixture onto bottom of prepared pan; reserving remaining crumb mixture.
Bake for 10 to 12 minutes or until edges are golden brown.
Combine 1 cup semi-sweet chocolate morsels and sweetened condensed milk in a small heavy duty saucepan.
Melt over low heat until smooth.
Spread over hot crust.
Stir nuts into reserved crumb mixture; sprinkle evenly over chocolate filling.
Drop teaspoonfuls of raspberry jam over crumb mixture.
Sprinkle with remaining semi-sweet chocolate morsels.
Continue baking for 25 to 30 minutes or until center is set.
Cool completely on wire rack.