Almond Butter Cake With Crunchy Almond Topping

Recipe by Ashbow
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat your oven to 350 degrees F. Grease a 9-inch cake pan.
  • In a large bowl, stir together sugar and butter until blended. Stir in eggs, one at a time, mixing well. Stir in almond extract, vanilla, and salt. Stir in flour until it is mixed in well.
  • Pour the batter into cake pan. Smooth the top. Sprinkle sugar over the top. Sprinkle with almonds.
  • Bake for 35 to 40 minutes or until top is golden. Using a toothpick won't work with this cake!
  • Cut into wedges and serve warm, chilled, or at room temperature.
Advertisement