Apple Crumb Cake

Recipe by scancan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • Crumb Dough
  • 4
    cups flour
  • 1
    cup sugar
  • 2
    teaspoons baking powder
  • 2
    tablespoons vanilla sugar
  • 1
    cup oil (mild flavored)
  • Filling
  • 8 -10
    apples, peeled and thinly sliced
  • 12
    cup sugar
  • 12
    teaspoon cinnamon
  • 1
    (21 ounce) can fruit pie filling (optional)
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DIRECTIONS

  • Combine all dough ingredients and mix with mixer until moist and crumbly (you can increase the oil 1 tablespoon at a time until you have the right consistency, sometimes I add a little bit of water too). Spread half of the crumb mixture into the bottoms of two 9" pans or one 10x13 pan.
  • Layer the fruit filling over the crumb base.
  • Cover the fruit with the remaining crumb dough.
  • Bake in a 350 oven for approximately one to two hours or until nicely browned from edge to center. Enjoy!
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