Roman Apple Crumb Cake
- Ready In:
- 45mins
- Ingredients:
- 18
- Serves:
-
16
ingredients
- 2⁄3 cup margarine
- 1 cup sugar
- 2 eggs, beaten
- 2⁄3 cup milk
- 1 1⁄2 teaspoons vanilla
- 2 1⁄2 cups flour
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon clove
- 1 teaspoon cinnamon
- 3 cups apples, peeled and chopped
-
Topping
- 2 tablespoons melted margarine
- 2 teaspoons cinnamon
- 1⁄3 cup brown sugar
- 2 teaspoons flour
- 1⁄2 cup quick-cooking rolled oats
- 1⁄2 cup chopped nuts or 1/2 cup coconut (optional)
directions
- Cream the margarine and sugar.
- Add the eggs, milk, and vanilla and beat well.
- Add the rest of the dry ingredients and mix.
- Fold in the chopped apples.
- Pour batter into a floured 9x13 pan.
- Mix all the topping ingredients together and sprinkle over batter.
- Bake cake at 350 for 35 minutes.
Questions & Replies
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RECIPE SUBMITTED BY
KLV2993
Binbrook, Ontario
I live in Ontario, Canada and am the stay-at-home mom of 5 young children. They provide me with lots of fun, entertainment, exercise, and work! I also love to volunteer at our church and school. When I have a minute to myself, I grab a book and a coffee and read, read, read.