Name: Norwegian Beef Stew
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 1 crockpot, 4-6 serving(s)
Ingredients: 1 lb stew meat (or lean ground beef); 1 dash salt & pepper; 1 dash parsley; 1 medium onion, chopped finely; 2 -3 medium potatoes, quartered; 2 large carrots, chopped; 1 (16 ounce) can cream of mushroom soup (family size); 1 (16 ounce) can tomato soup (family size)

Recipe by Chef #770164

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My Grandma's Norwegian stew... it's comfort food at its best and oh so easy to make!

Ready In:: 4hrs 30mins
Serves:
Yields:
Units:

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ingredients

1 lb stew meat (or lean ground beef)
1 dash salt & pepper
1 dash parsley
1 medium onion, chopped finely
2 -3 medium potatoes, quartered
2 large carrots, chopped
1 (16 ounce) can cream of mushroom soup (family size)
1 (16 ounce) can tomato soup (family size)

directions

Put items in crock put as listed above. Mix cans of soup together and pour on top of other ingredients. Cook on high for 4 hours or low for 8 hours. If you double then lengthen cooking time to next setting. Do not add water and don't stir. Just let it cook and enjoy when it's done!

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