Recipes / Stew

Norwegian Beef Stew

Be the first to review this recipe
Recipe by Chef #770164

My Grandma's Norwegian stew... it's comfort food at its best and oh so easy to make!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 4-6
YIELD: 1 crockpot
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb stew meat (or lean ground beef)
  • 1
    dash salt & pepper
  • 1
    dash parsley
  • 1
    medium onion, chopped finely
  • 2 -3
    medium potatoes, quartered
  • 2
    large carrots, chopped
  • 1
    (16 ounce) can cream of mushroom soup (family size)
  • 1
    (16 ounce) can tomato soup (family size)
Advertisement

DIRECTIONS

  • Put items in crock put as listed above. Mix cans of soup together and pour on top of other ingredients. Cook on high for 4 hours or low for 8 hours. If you double then lengthen cooking time to next setting. Do not add water and don't stir. Just let it cook and enjoy when it's done!
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
35 Comforting Beef Stew Recipes
Norwegian Beef Stew (Lapskaus)
by morgainegeiser
(3)
102 Copycat Faves: Restaurant Recip...
Our 50 Most-Saved Recipes
View All Recipes