Norwegian Beef Stew

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READY IN: 4hrs 30mins
SERVES: 4-6
YIELD: 1 crockpot
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb stew meat (or lean ground beef)
  • 1
    dash salt & pepper
  • 1
    dash parsley
  • 1
    medium onion, chopped finely
  • 2 -3
    medium potatoes, quartered
  • 2
    large carrots, chopped
  • 1
    (16 ounce) can cream of mushroom soup (family size)
  • 1
    (16 ounce) can tomato soup (family size)
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DIRECTIONS

  • Put items in crock put as listed above. Mix cans of soup together and pour on top of other ingredients. Cook on high for 4 hours or low for 8 hours. If you double then lengthen cooking time to next setting. Do not add water and don't stir. Just let it cook and enjoy when it's done!
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