Norwegian Beef Stew

My Grandma's Norwegian stew... it's comfort food at its best and oh so easy to make!

Ready In:
4hrs 30mins
Serves:
Yields:
Units:

ingredients

  • 1 lb stew meat (or lean ground beef)
  • 1 dash salt & pepper
  • 1 dash parsley
  • 1 medium onion, chopped finely
  • 2 -3 medium potatoes, quartered
  • 2 large carrots, chopped
  • 1 (16 ounce) can cream of mushroom soup (family size)
  • 1 (16 ounce) can tomato soup (family size)

directions

  • Put items in crock put as listed above. Mix cans of soup together and pour on top of other ingredients. Cook on high for 4 hours or low for 8 hours. If you double then lengthen cooking time to next setting. Do not add water and don't stir. Just let it cook and enjoy when it's done!
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"My Grandma's Norwegian stew... it's comfort food at its best and oh so easy to make!"
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  1. linds_lou
    My Grandma's Norwegian stew... it's comfort food at its best and oh so easy to make!
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