Teisen Fala (Welsh Apple Cake)
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 cake
- Serves:
- 1
ingredients
- 10 ounces self raising flour
- 5 ounces butter
- 5 ounces brown sugar
- 1 lb cooking apple
- milk, to mix
directions
- Peel and core the apples and cut into tiny dice.
- Preheat oven to 350°F.
- Rub the fat into the flour, add the sugar.
- Add the apples and mix together with a little milk to bind to a fairly stiff dough.
- Spread into well greased shallow tin and bake at 350 F for about 30 minutes.
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