Teisen Fala (Welsh Apple Cake)
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From a collection of old Welsh cake recipes purchased in Wales in 1992. This is one of my favourite apple cakes. It's great served with custard.
- Ready In:
- 45mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 10 ounces self raising flour
- 5 ounces butter
- 5 ounces brown sugar
- 1 lb cooking apple
- milk, to mix
directions
- Peel and core the apples and cut into tiny dice.
- Preheat oven to 350°F.
- Rub the fat into the flour, add the sugar.
- Add the apples and mix together with a little milk to bind to a fairly stiff dough.
- Spread into well greased shallow tin and bake at 350 F for about 30 minutes.
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RECIPE MADE WITH LOVE BY
@Mia in Germany
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@Mia in Germany
Contributor
"From a collection of old Welsh cake recipes purchased in Wales in 1992.
This is one of my favourite apple cakes. It's great served with custard."
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Very good cake which we enjoyed! I used a round 8 inch pan and probably should have used a larger pan but it still worked out great and this is so easy to make! Thanks for sharing!Reply
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From a collection of old Welsh cake recipes purchased in Wales in 1992. This is one of my favourite apple cakes. It's great served with custard.
