Teisen Fala (Welsh Apple Cake)
From a collection of old Welsh cake recipes purchased in Wales in 1992. This is one of my favourite apple cakes. It's great served with custard.
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DIRECTIONS
- Peel and core the apples and cut into tiny dice.
- Preheat oven to 350°F.
- Rub the fat into the flour, add the sugar.
- Add the apples and mix together with a little milk to bind to a fairly stiff dough.
- Spread into well greased shallow tin and bake at 350 F for about 30 minutes.
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