Apple Crumb Cake

Recipe by Parsley
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease a 13" x 9" baking pan; set aside.
  • Cake:.
  • In a large mixing bowl, combine flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and baking soda; set aside.
  • In a seperate mixing bowl, whisk together eggs, mayonnaise and vanilla until well-blended and smooth.
  • Mix chopped apples into the flour mixture; then stir in the egg/mayo/vanilla mixture. Stir until well-combined. The batter will be stiff. Evenly spread dough into prepared 13" x 9" pan.
  • Crumb Topping:.
  • In a mixing bowl, combine all crumb topping ingredients and mix well to form course crumbs. Sprinkle crumbs over batter in pan.
  • Bake at 350 for 50 minutes or until a toothpick inserted in the center comes out clean and crumb topping is golden.
  • Cool in pan on wire rack. Serve warm or at room temperature.
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