Creamy Chicken Noodle Casserole

Name: Creamy Chicken Noodle Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 12 ounces egg noodles, dumpling or ribbon-style; 1/4 cup onion, chopped; 2 tablespoons butter (or margarine); 8 ounces chicken breasts, cooked and cut into 1 inch cubes; 1 cup frozen broccoli; 1 cup frozen mixed vegetables; 1 (10 1/2 ounce) can condensed cream of broccoli soup; 1 (10 1/2 ounce) can condensed cream of chicken soup; 1/2 cup milk; 1/4 teaspoon dried thyme; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 2 cups cheddar cheese, shredded

Submitted by D. Todd Miller

"This is a "kid pleasing" recipe that will help them eat their veggies! This recipe comes from a resource at my local grocery store."

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Ready In:: 1hr
Ingredients:: 13
Serves:: 6

ingredients

12 ounces egg noodles, dumpling or ribbon-style
¹⁄₄ cup onion, chopped
2 tablespoons butter (or margarine)
8 ounces chicken breasts, cooked and cut into 1 inch cubes
1 cup frozen broccoli
1 cup frozen mixed vegetables
1 (10 1/2 ounce) can condensed cream of broccoli soup
1 (10 1/2 ounce) can condensed cream of chicken soup
¹⁄₂ cup milk
¹⁄₄ teaspoon dried thyme
¹⁄₂ teaspoon salt
1 teaspoon ground black pepper
2 cups cheddar cheese, shredded

directions

Cook egg noodles according to package directions. Drain and set aside.
Heat butter in medium saucepan. Saute onions until transparent, approximately 4-5 minutes.
Add chicken, vegetables, soups, milk, and seasonings. Cook over medium heat until broccoli is tender.
Add cooked egg noodles and mix until thoroughly blended.
Spread into a greased 9 x 12 baking dish. Cover.
Bake at 350 degrees F for 20 minutes.
Top with cheese and bake an additional 10 minutes.