Oh so Creamy Tuna Noodle Casserole

Recipe by Abbey212
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces noodles (cooked and drained)
  • 14
    cup onion (chopped)
  • 2
    (6 ounce) cans tuna (can use 1 if desired)
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    cup milk
  • 12
  • 1
    (8 ounce) can sliced mushrooms (drained)
  • 14
    teaspoon pepper
  • 14
    teaspoon salt
  • 14
    teaspoon garlic powder
  • 12
    cup breadcrumbs (tossed with 1 tbsp melted butter)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook noodles as directed on package.
  • In one bowl combine onion, mushrooms and tuna, mix well.
  • In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined.
  • Pour the soup mix, noodles and tuna mix together and combine all very well.
  • Pour mixture into a 2 quart buttered baking dish, top with buttered breadcrumbs and bake on 350°F for about 30 minutes.
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