Chicken Noodle Casserole

Recipe by PamMal
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 2
    cups chicken, cubed
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 34
    cup milk
  • 1
    (16 ounce) package egg noodles, frozen
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
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DIRECTIONS

  • Cook egg noodles according to package directions. Drain.
  • Melt butter in frying pan. Add cubed chicken, salt and pepper. Saute until brown and completly cooked. I always brown this up quite a bit otherwise the casserole can be bland.
  • Coat casserole dish with non-stick cooking spray. Combine ingredients. You may top with buttered croutons or breadcrumbs if desired.
  • Bake covered at 350 for 45 minutes. If using croutons or breadcrumbs remove cover when there are approx 10 minutes left to bake.
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