Mom's Hamburger Chicken Noodle Casserole

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray 5 quart, oven proof dutch oven with non-stick spray.
  • Crumble ground beef into dutch oven, add chopped onion and salt and pepper.
  • Brown ground beef and drain grease well.
  • Return ground beef to dutch oven.
  • Stir in soup, water and rice.
  • Cover and bake for 30 minutes.
  • May need to remove lid at end of baking time and bake for an additional 10 minutes to absorb liquid.
  • If doubling this recipe to serve a crowd, brown the beef and onion and seasoning, and place in large roaster sprayed with non-stick cooking spray.
  • Recipe as posted serves 8.
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