Creamy Tuna Noodle Casserole

Recipe by flower7
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READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups uncooked medium egg noodles
  • 2
    (5 ounce) cans light chunk tuna in water, drained and flaked
  • 1
    (4 ounce) can sliced mushrooms, undrained
  • 1
    (10 ounce) container Philadelphia Original Cooking Creme
  • 1
    (8 ounce) can cut green beans, drained
  • 1
    teaspoon dried dill
  • 12
    teaspoon black pepper
  • 13
    cup crushed cracker
  • 1
    tablespoon butter, melted
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DIRECTIONS

  • Pre-heat oven to 350ºF.
  • Cook egg noodles according to package until al dente, then drain.
  • While pasta is cooking, combine tuna, mushrooms, cooking creme, green beans, dill, and pepper in an 8x8 casserole dish.
  • Stir in the cooked, drained pasta; cover casserole and bake for 20-25 minutes.
  • Meanwhile, mix cracker crumbs and butter.
  • Stir casserole and top with crumbs. Return dish to oven and bake, uncovered, 5 more minutes or until topping is golden brown and casserole is bubbling.
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