Lotsa Apples Apple Cake

Recipe by Jenny Sanders
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Oil a 9"x13" pan and set it aside.
  • In a large bowl, mix the flour, baking powder, baking soda, cinnamon and salt.
  • Push the flour mixture to one side of the bowl.
  • Measure the sugar into the other side of the bowl, and break the eggs over it.
  • Pour over the oil, and beat the eggs and oil into the sugar, then mix in the flour.
  • The dough will be quite stiff.
  • Peel the apples, or not, as you prefer.
  • Chop the apples, and mix in two thirds of them.
  • There will seem to be far too many apples, but get them mixed in as best you can.
  • Spread the batter evenly in the pan.
  • Spread the remaining apples evenly over the top.
  • Press them down until the batter pushes up around them.
  • Bake at 350°F for 45 minutes or until done.
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