Sour Cream Apple Cake

Recipe by Dee514
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, sift together the flour, salt, cinnamon, baking soda and baking powder, and set aside.
  • In a small bowl, mix the brown sugar, 1/2 cup nuts and cinnamon together, and set aside (for topping).
  • In a large bowl, with electric mixer, beat oil and sugar together until creamy.
  • Add eggs and beat until mixture is fluffy.
  • Stir in sour cream (by hand).
  • Stir in flour mixture (by hand), batter will be very thick.
  • Add vanilla, apples and 1 cup nuts, and blend well.
  • Pour mixture into a buttered& floured bundt pan (or 9-inch tube pan).
  • Sprinkle the sugar/nut topping mixture over the top of the batter.
  • Bake for about 60 to 75 minutes in a preheated 350°F oven (or until toothpick inserted in center comes out clean).
  • Cool cake in pan, on rack for about 15 minutes.
  • Remove cake from pan, and finish cooling on rack.
  • In a small bowl, mix the powdered sugar together with enough milk to make a glaze that is thin enough to drizzle over the top of the cake (in thin squiggly strands).
  • When cake is completely cooled, drizzle the glaze across the top.
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