Philadelphia Jewish Apple Cake

Recipe by LizCl
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix apple slices with cinnamon and 1 cup sugar; set aside.
  • Combine dry ingredients in a medium bowl; set aside.
  • Beat eggs with 1 1/2 cups sugar and light brown sugar.
  • Alternately add the dry ingredients and the oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
  • Pour 1/3rd of the batter into a greased and floured tube pan.
  • Layer 1/3rd of the apple slices and nuts over the batter.
  • Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.
  • Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
  • Bake at 350 degrees for 1 1/4 hours or until tester comes out clean.
  • Allow cake to cool in pan on wire rack for 20-25 minutes, then turn cake out onto wire rack to cool completely.
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