Jewish Apple Cake
This is Carolee's Famous apple cake from Aunt Fern. This is a keeper!!
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INGREDIENTS
Nutrition- 5
- 5tablespoons sugar
- 2teaspoons cinnamon
Cake
- 3cups unsifted flour
- 2cups sugar
- 3teaspoons baking powder
- 1teaspoon salt
- 4large eggs
- 1cup oil
- 1⁄2cup orange juice
- 2 1⁄2teaspoons vanilla
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DIRECTIONS
- Filling: Mix apple pieces, sugar and cinnamon.
- Cake: Add wet ingredients.
- Add dry ingredients to wet.
- Batter will be thick.
- Grease and flour a 10 inch tube pan Add half the batter to pan.
- Add half the apples.
- Add the other half of batter and top with the apples.
- Bake at 350F for 1 ½ hours.
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