Jewish Honey Cake

Recipe by Steve P.
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees and grease and flour a 10-inch tube pan.
  • Place the eggs, lemon juice, lemon rind, oil, honey and coffee in a bowl of an electric mixer.
  • Mix on low speed until well blended.
  • In a separate bowl combine the flour, baking powder, baking soda, salt, cream of tartar, sugar and cinnamon with a fork until mixed.
  • Gradually add the flour mixture to the eggs mixture, mixing for about 5 minutes or until well blended.
  • Fold in the slivered almonds.
  • Pour the batter into the tube pan.
  • Bake in the oven for 50 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean.
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