Easy Jewish Apple Cake

READY IN: 55mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°. Grease and flour a 9" x 13" pan.
  • Peel, core, and chop apples. Combine in a large bowl with the sugar.
  • Sift flour, salt, baking soda, and cinnamon together in a separate bowl.
  • Combine eggs, oil, and vanilla extract.
  • Alternately mix dry and liquid ingredients into apple mixture.
  • Stir in chopped nuts, if using.
  • Spread into prepared pan.
  • Bake for 45 minutes.
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