Danish Apple Cinnamon Cake

Recipe by Poppy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the butter in a mixing bowl with the caster sugar.
  • Beat them together until they are light and creamy.
  • While mixing slowly add the eggs one at a time until they are well combined.
  • While mixing slowly add the flour and mix it until the batter is smooth and well combined.
  • Stir in the sultanas until they are well combined.
  • Preheat an oven to 180°C.
  • Grease a loose bottomed 20cm cake tin.
  • Spread half of the batter evenly over the base of the cake tin (the batter may seem quite thick).
  • Place a layer of the apples over the cake mix and scatter over the almonds.
  • Mix the remaining caster sugar and cinnamon together and sprinkle it over the apples and almonds.
  • Spread the remaining batter over the apples evenly.
  • Sprinkle over the coffee sugar or brown sugar over the cake mixture.
  • Place the cake on the centre shelf of the preheated oven and leave it to cook for 45 minutes.
  • The cake should be firm and light golden, a skewer when inserted into the centre of the cake should come out clear.
  • Remove the cake from the oven and leave it to cool slightly then remove it carefully from the tin.
Advertisement