Judy's Jewish Coffee Cake

READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream margarine and sugar well.
  • Mix in sour cream, baking soda, and.
  • eggs one at a time. Set aside.
  • Sift together baking powder and flour,.
  • and add to other mixture. Set aside.
  • In a small bowl combine Topping ingredients.
  • Fold 3/4 of the Topping mixture into cake batter, mixing well.
  • Spoon cake batter into a 9x13" greased and floured pan.
  • Sprinkle the remainder of the topping on top of the cake.
  • Bake at 350, for 55 minutes.
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