The Absolute Best Moist Buttery Blueberry Coffee Cake

READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350° (set oven rack to second-lowest position).
  • Grease a 13 x 9-inch baking dish.
  • In a bowl sift together the first 3 ingredients.
  • In a small bowl mix together the milk with whipping cream; set aside.
  • In another bowl cream the butter with sugar and vanilla for about 4 minutes (no sugar granules should remain in the mixture).
  • Add in eggs and cream cheese; beat until thoroughly blended.
  • Add in the flour mixture alternately with milk/cream mixture.
  • Spread HALF of the batter into prepared baking dish, then sprinkle the blueberries over the batter.
  • Spread the remaining batter over blueberries.
  • For the topping mix together the sugar with flour and cinnamon (if using) add in softened butter and mix with fingers until blended.
  • Sprinkle on top of the cake batter.
  • Bake for about 45-50 minutes, or until cake tests done.
  • Delicious!
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