Country Blueberry Coffee Cake

Recipe by jaynine
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Generously grease a 9-inch square baking dish.
  • In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Set aside.
  • Separate biscuit dough into 8 biscuits, and cut each biscuit into quarters.
  • Dip each biscuit piece into the melted butter, then roll in the cinnamon-brown sugar mixture to coat well. Arrange in a single layer in baking dish.
  • Sprinkle with 1/2 cup of the oats.
  • Combine blueberries and sugar in a bowl and toss to coat.
  • Spoon blueberry-sugar mixture over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top.
  • Bake for 25 minutes or until cake is golden brown and center is done.
  • Cool for 10 minutes, serve warm.
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