Fresh Blueberry Coffee Cake

Fresh Blueberry Coffee Cake created by diner524

Coffee Cake with blueberries....what more needs to be said?

Ready In:
1hr 15mins



  • Combine blueberries, 1/3 cup sugar, and 2 tbsp flour in a small saucepan; cook over medium heat for 5 minutes or until thickened, stirring constantly. Set aside.
  • Cream butter, gradually add remaining 1 cup sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
  • Combine the remaining 2 cups flour, baking powder, and salt; add to the creamed mixture alternately with the sour cream, beginning and ending with flour mixture. Stir in almond extract.
  • Spoon half of the batter into a heavily greased 10 inch tube pan. Spoon half of the reserved blueberry mixture over the batter. Repeat the procedure with the remaining batter and blueberry mixture. Swirl through the batter with a knife. Sprinkle with pecans. Bake at 350 degrees for 50 minutes. Let cool in pan for 5 minutes. Transfer to a serving plate.
  • Glaze:

  • Combine the sifted powdered sugar, 1 tbsp warm water, and 1 tsp almond extract in a small bowl. Stir with a wire whisk until smooth. Drizzle over the warm coffee cake.
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"Coffee Cake with blueberries....what more needs to be said?"

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  1. K9 Owned
    I don't bake very much at all and I don't believe I have ever made a coffee cake before. Based on the wonderful taste of this one I may change my ways. Made for Susies World Tour.
  2. K9 Owned
    Fresh Blueberry Coffee Cake Created by K9 Owned
  3. Bonnie G 2
    What a lovely, fresh cake, great way to start a day with that first cup of coffee. Made this with fresh blueberries from my garden and has to be one the best I've ever made.
  4. Bonnie G 2
    Fresh Blueberry Coffee Cake Created by Bonnie G 2
  5. DailyInspiration
    This makes the most beautiful cake with the dark blue swirls all through it. It is absolutely delicious too. I wanted to make this cake for my hubby who will be back from a trip tomorrow - won't he be surprised. The only change I made was to use vanilla extra vs. almond. And, I used much less glaze on top only because I'm trying to watch our sugar intake. Definitely a cake I'll make again.

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