Jewish Coffee Cake

Recipe by Chef Doozer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening and gradually add sugar.
  • Add eggs individually and beat well after each addition.
  • Add dry ingredients alternately with milk.
  • Add vanilla and pour into greased tube or bundt pan.
  • Combine cinnamon and sugar and pour on top of batter.
  • Take a fork and swirl into batter with up and down motions.
  • Bake for 50 minutes at 350 degrees.
  • It freezes very well.
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