Jewish Coffee Cake in a Bundt Pan

Recipe by Carrie Richman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 5 ingredients for 10 minutes with an electric mixer.
  • Pour 1/2 of cake mixture into greased and floured Bundt style pan.
  • Pour 1/2 of sugar, nut and cinnamon mixture on top of cake batter.
  • Swirl into batter with knife.
  • Pour remaining cake mixture on top of sugar mixture and top with remaining sugar mixture and once again, swirl with knife.
  • Bake for 1 hour at 325 degrees or until done.
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