25 Recipes to Break the Yom Kippur Fast
It is customary to fast from sundown the eve of Yom Kippur, AKA the Day of Atonement, to sundown on the day of this Jewish holiday. After 25 hours of repenting and contemplation, it’s time to share a festive meal. Jews from all over the world have different customs as to how to break this fast. From the Ashkenazi bagel and lox tradition to Sephardic harira soup, the choices are as diverse as they are delicious. Most of these recipes can be made ahead of time, and simply reheated or served cold. So, when it’s time to eat, prep will be a breeze! By Amy Kritzer Becker