Cream Cheese Pecan Coffee Cake

Recipe by sweetcakes
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend butter with cream cheese.
  • Add sugar, beat until fluffy.
  • Blend in eggs, baking powder, vanilla, soda, and salt.
  • Mix in half the flour, then the milk. Blend in remaining flour.
  • Combine all topping ingredients except nuts.
  • Spread half the cream cheese batter in greased 9x13 inch pan.
  • Sprinkle with half the topping. Spread remaining batter over top. Sprinke with remaining topping and nuts.
  • Bake at 350* for 30 to 35 minutes.
  • Glaze if desired.
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