Jewish Apple Cake

Recipe by Rita1652
READY IN: 1hr 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease and flour a 10-inch tube pan.
  • Slice apples thinly, mix with lemon juice, sugar, cinnamon and cardamom; set aside.
  • Sift flour, baking powder, and salt together. Beat eggs until foamy.
  • Gradually beat in sugar, until mixture is thick and fluffy. Slowly pour oil into egg mixture, while beating continuously, mix until well blended. Add dry ingredients 1/3 at a time, alternating with orange juice, beating with a wooden spoon until smooth.
  • Pour 1/3 of the batter into the pan.
  • Drain the liquid from the apples and arrange half of the slices on top of the batter. Add another 1/3 of the batter, then the rest of.
  • apples, and finally top with the remaining 1/3 of the batter.
  • Bake for approximately 1 hour and 30 minutes, or until cake springs back when touched. Cool thoroughly before removing from the pan.
  • Dust with powdered sugar.
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