Delicious Passover Apple Cake

Recipe by Sarah Chana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F, and grease a 9" x 13" pan. (If you are feeling virtuous, dust it with cake meal, but I never do -- ).
  • Peel, slice or grate apples and set aside.
  • Beat eggs in mixer for about 5 minutes.
  • Beat in sugar and salt, then oil, lemon juice and lemon peel.
  • Mix together the cake/matzo meal and the potato starch, and add to the batter, still beating.
  • Spoon or pour half of the batter into the greased pan.
  • Top with all of the apples and raisins, if desired. (Don't worry, there aren't too many apples!).
  • Sprinkle with cinnamon.
  • Top with remaining batter, and sprinkle with chopped nuts, if desired.
  • Bake at 375F for 35-45 minutes (or more).
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