Apple Oatmeal Crumb Cake

Recipe by Rachie P
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine flour, oats, sugar, brown sugar, salt and nutmeg in a bowl.
  • Cut in margarine with a pastry blender until mixture resembles coarse meal.
  • Reserve 1/2 cup of flour mixture for topping; set aside.
  • Add baking powder, soda, apple juice, vanilla and egg to remaining flour mixture.
  • Beat mixture at medium speed until blended; fold in chopped apple.
  • Spoon batter into a greased 8-inch round cake pan and sprinkle with the reserved 1/2 c flour mixture over top.
  • Bake for 30 minutes or until cake springs back when touched lightly in the center.
  • Cool on wire rack.
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