My Mom's Soft Apple Cake

Recipe by Sarah Chana
READY IN: 1hr
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice apples.
  • Toss with lemon juice so they don't turn brown.
  • Beat eggs and sugar; add oil and beat till smooth.
  • Add dry ingredients and mix well.
  • Spray a 9" x 13" pan, and pour in 1/2 the batter.
  • Top with apples and cinnamon.
  • Pour remaining batter on top; spread it with a fork.
  • Bake at 350-375F for 45 minutes, till light brown on top.
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