Portuguese Yogurt Cake
3
People talking
A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook friend Maria Silva.
- Ready In:
- 50mins
- Serves:
- Units:
3
People talking
ingredients
- 6 ounces yogurt
- 1⁄2 cup butter
- 4 eggs
- 2 cups sugar
- 2 cups flour
- 1 teaspoon baking powder
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TOPPING
- confectioners' sugar, for dusting
- 8 raspberries
directions
- Blend yogurt and butter; add eggs.
- Add sugar.
- Add flour and baking powder.
- Pour into greased tube pan.
- Bake 40 minutes at 375 degrees Fahrenheit.
- Dust with sugar; place raspberries on top.
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RECIPE MADE WITH LOVE BY
@Dienia B.
Contributor
@Dienia B.
Contributor
"A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook friend Maria Silva."
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Do not mix this in a blender! You will ruin your batter. Either mix by hand, or slowly with a hand mixer.1Reply
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Description says to use a blender to mix this batter... DO NOT do that! You will end up with a gooey brick and not a cake. The recipe does make a nice cake if you mix it by hand, or on the slowest setting on your hand mixer. When flour is over mixed, it releases gluten proteins that make your cookies, cakes, etc tough, gummy and chewy (found out the hard way).1Reply
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This is a classy tasting cake. The stars are for taste. I used greek yogurt and mixed things out of order....yogurt then sugar, then butter then eggs then flour. Added a pinch of salt. Oiled a silicone fancy bunt pan. Had to cook 20 minutes longer than the recipe stated. I tried to take it out while still warm and it broke apart Reality is it stuck so badly it would not have mattered if I had waited until it cooled.1Reply
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