Brenda's Best Blueberry Yogurt Pound Cake

Recipe by Boxerwing
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream butter until fluffy; beat in sugar until light and fluffy (about 5-8 minutes).
  • Beat in eggs, one at a time.
  • In a second bowl sift together flour, baking soda and salt.
  • In a third bowl mix together yogurt, orange juice and rind.
  • Alternately add dry and wet mixture to the creamed mixture, making 3 additions of dry and 2 of wet.
  • Stir in blueberries.
  • Pour batter into well greased and floured 9" or 10" tube or Bundt pan.
  • Tap pan lightly to release air bubbles and smooth top.
  • Bake at 350F for 60-70 minutes or until knife comes out clean.
  • Let cool for 15 minutes in pan, the remove and cool on rack.
  • Before serving, sieve icing sugar over top.
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