Strawberry Yogurt Pound Cake

Recipe by ciao4293
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°.
  • In a medium bowl, stir together the flour, the baking powder and salt, set aside.
  • In a large mixing bowl at medium speed, beat together the butter and the sugar until it's light and fluffy.
  • Beat in the eggs,the yogurt and extract until well blended.
  • Reduce mixer speed to low.
  • Add the flour mixture, 1/2 cup at a time, beating just until blended.
  • Spread evenly in a greased and floured 9 x 5 x 3-inch loaf pan.
  • Bake in about 70 minutes,until cake tester inserted near center comes out clean.
  • Cool on wire rack for 10 minutes.
  • Remove from pan and cool completely.
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