Lemon-Yogurt Cake With Lemon Glaze

Recipe by Diamondlil
READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F Grease and flour bunt pan.
  • In a large bowl, beat butter until fluffy. Slowly beat in sugar.
  • Add eggs, one at a time.
  • Add lemon juice and zest; mix well.
  • In a separate bowl, combine dry ingredients.
  • Fold in dry ingredients into egg and butter mixture. Mix just until blended.
  • Fold in yogurt last.
  • Bake for 40 minutes or until done.
  • Remove cake from pan and while warm top with a lemon glaze made from 1 cup powdered sugar and the juice of one lemon. If glaze is too thin add a little more powdered sugar.
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