Fresh Strawberry Crumb Cake

Submitted by Recipe Junkie

"From Heart of the Palms"

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 8

ingredients

• 1 cup sifted all-purpose flour
• 3⁄4 cup sugar
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1 egg
• 1⁄3 cup buttermilk
• 1⁄2 teaspoon vanilla
• 1⁄3 cup butter, melted and cooled
• 1 1⁄2 cups sliced fresh strawberries
• 1 cup heavy cream, whipped

• Crumb topping

• 1⁄2 cup firmly packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon butter

directions

1. Sift together flour, sugar, baking powder and soda.
2. Beat together egg, buttermilk and vanilla.
3. Stir in butter.
4. Pour into flour mixture, mixing until smooth.
5. Spread batter into a buttered 9" round cake pan.
6. Combine crumb topping ingredients.
7. Cover batter with sliced strawberries and sprinkle with crumb topping.
8. Bake at 375 for 40-45 minutes.
9. Serve warm with whipped cream.

Reviews

[susie cooks]

This was so quick and easy to put together! Delicious served warm and just as delicious the next morning for breakfast. Made for the Bargain Basement tag game.