Pumpkin Pound Cake

Recipe by Sweet Diva MJ
READY IN: 1hr 15mins
SERVES: 12-16




  • In a mixing bowl, blend sugar and oil.
  • Add eggs, one at a time, beating well after each addition.
  • Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin.
  • Transfer to a greased 12-cup fluted tube pan.
  • Bake at 350 for 60-65 minutes or until toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before inverting onto a wire rack.
  • Remove pan and cool completely.
  • Dust with confectioners' sugar.
  • Yield: 12-16 servings.