Crock Pot Mexican Chicken Chowder

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups cooked chicken
  • 1
    (10 ounce) can mexicorn, drained
  • 1
    (10 3/4 ounce) can cream of potato soup
  • 1
    (4 ounce) can green chilies, undrained
  • 2
    tablespoons fresh cilantro, snipped
  • 1
    (1 1/4 ounce) envelope taco seasoning mix
  • 8
    ounces sour cream
  • 4
    ounces jalapeno pepper cheese spread
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DIRECTIONS

  • In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
  • Stir in chicken broth.
  • Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
  • Stir about 1 cup of hot soup into sour cream.
  • Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.
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