Pumpkin Spice Pound Cake
From GRIT Magazine: Baking with Honey
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INGREDIENTS
Nutrition- 1 1⁄2cups pumpkin
- 1⁄2cup brown sugar
- 1⁄2cup honey
- 2⁄3cup vegetable oil
- 2
- 1
- 1⁄3cup wheat flour
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 1teaspoon cinnamon
- 1teaspoon ground nutmeg
- 1⁄2cup oats
- 1⁄3
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DIRECTIONS
- Heat oven to 350°F.
- In mixing bowl, thoroughly blend pumpkin, brown sugar, honey, vegetable oil and eggs.
- In separate bowl, sift together flours, baking soda, salt, cinnamon and nutmeg. Stir in oats and ginger. Slowly add to pumpkin mixture, stirring constantly, until moistened. Fold in nuts.
- Pour batter into greased loaf or Bundt pan and bake for 45 to 55 minutes. Remove from pan. Cool slightly and serve warm, plain or with Pumpkin Custard. Yields 12 to 16 servings.
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