Pumpkin Spice Cake With Cream Cheese Frosting

Recipe by kelycarter_
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READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Make the Cake:.
  • Preheat oven to 350°F
  • Grease 13x9-inch baking pan; set aside.
  • Beat cake mix, pumpkin, mayonaise and eggs in large bowl with electric mixer on medium speed until well blended.
  • Pour into prepared pan.
  • Bake 32 to 35 minute or until wooden toothpick inserted in center comes out clean.
  • Cool completely in pan on wire rack.
  • To make the Frosting:.
  • Beat cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended.
  • Gradually add sugar, beating after each addition until well blended.
  • Spread over cooled cake.
  • Cut into pieces to serve.
  • Store any leftovers in refrigerator.
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