Chocolate Pound Cake
Some of my fondest memories are of my mom baking this cake usually on a Saturday morning. I now enjoy baking it and sharing it with my family. Hope you enjoy it too.
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READY IN: 1hr 40mins
YIELD: 1 tube pan or two loaves
UNITS: US
INGREDIENTS
Nutrition- 1⁄2lb butter
- 1⁄2cup shortening
- 3cups sugar
- 5
- 3cups sifted flour
- 1⁄4teaspoon salt
- 1⁄2teaspoon baking powder
- 1⁄2cup cocoa
- 1 1⁄4cups milk
- 1teaspoon vanilla
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DIRECTIONS
- Cream butter and shortening together in large bowl.
- Gradually add sugar.
- Add eggs, one at a time.
- Sift flour, salt, baking powder and cocoa together.
- Gradually add to butter and shortening mixture.
- Add milk and vanilla.
- Bake at 325 degrees for 1 hour and 25 minutes in greased and floured pans.
- Makes 2 loaves or 1 tube pan.
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