Chocolate Pound Cake

Recipe by carolinafan
READY IN: 1hr 40mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and shortening together in large bowl.
  • Gradually add sugar.
  • Add eggs, one at a time.
  • Sift flour, salt, baking powder and cocoa together.
  • Gradually add to butter and shortening mixture.
  • Add milk and vanilla.
  • Bake at 325 degrees for 1 hour and 25 minutes in greased and floured pans.
  • Makes 2 loaves or 1 tube pan.
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