Orange Cream Cheese Pound Cake

Recipe by Sherrybeth
READY IN: 2hrs 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups butter, softened
  • 1
    (8 ounce) package cream cheese, softened
  • 3
    cups sugar
  • 3
    cups flour
  • 14
    teaspoon salt
  • 2
    tablespoons orange extract
  • 2
    tablespoons orange peel, finely grated
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DIRECTIONS

  • Cream butter and cream cheese together until smooth and creamy.
  • Add the sugar, one cup at a time and blend well.
  • Add 2 eggs; then one cup flour and blend until mixed.
  • Add 2 more eggs; then another cup of flour and blend until mixed.
  • Add last 2 eggs and last cup flour and blend well.
  • Add salt, orange extract and orange peel and blend until well mixed.
  • Grease and flour a bundt pan and pour cake dough into bundt pan.
  • IN A COLD OVEN, place the cake pan and turn oven on to 300 degrees.
  • Cook for 2 hours or until a toothpick inserted in the middle comes out clean.
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