Easy Cream Cheese Pound Cake

Recipe by Kimke
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, cream cheese& sugar together.
  • Beat until fluffy.
  • Gradually add eggs (2 at a time).
  • Beat a couple of seconds between adding eggs.
  • Gradually add flour.
  • Add vanilla, mix well.
  • Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.
  • DO NOT PREHEAT OVEN!
  • Bake 1 hour at 300.
  • Increase oven temperature to 325 and bake an additional 25 minutes.
  • Let cake cool.
  • Put on cake plate and cover with foil to hold in the moisture.
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