Lemon Cream Cheese Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour 10" tube pan or bundt pan.
  • Combine cream cheese, butter, and lemon extract in large mixer bowl. Beat 2 minutes at medium speed until light and fluffy.
  • Add eggs, one at a time, beating well after each addition. Add cake mixes, flour, baking powder and water; mix just until blended.
  • Turn out into prepared pan.
  • Bake for 1 hour, or until toothpick inserted near center comes out clean.
  • Cool completely in pan on wire rack before removing from pan.
  • Combine glaze ingredients and whisk until slightly thickened. Drizzle over cake.
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