Crusty Cream Cheese Pound Cake

Name: Crusty Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 12-15 serving(s)
Ingredients: 1 cup butter; 1/2 cup shortening; 1 (8 ounce) package cream cheese; 3 cups sugar; 6 eggs; 3 cups flour; 1 teaspoon vanilla

(3)

Recipe by Mazdachef

This is a delightful pound cake with a moist interior and a crusty top. It is a secret family recipe that I don't really mind sharing outside of people I know.

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READY IN: 2hrs 20mins

SERVES: 12-15

UNITS: US

INGREDIENTS

Nutrition

1

cup butter
¹⁄₂

cup shortening
1

(8 ounce) package cream cheese
3

cups sugar
6

eggs
3

cups flour
1

teaspoon vanilla

DIRECTIONS

Butter and flour one Bundt pan. Preheat oven to 325°F.
Cream together butter, cream cheese, and shortening.
Add sugar and beat until the mixture is light and fluffy.
Alternately add flour and eggs beginning and ending with flour. Make sure to beat well after each egg.
Stir in vanilla and pour into prepared bundt pan.
Cook for 1 hour and 15-20 minutes or until tester comes out clean.

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