Crusty Cream Cheese Pound Cake

Recipe by Mazdachef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter and flour one Bundt pan. Preheat oven to 325°F.
  • Cream together butter, cream cheese, and shortening.
  • Add sugar and beat until the mixture is light and fluffy.
  • Alternately add flour and eggs beginning and ending with flour. Make sure to beat well after each egg.
  • Stir in vanilla and pour into prepared bundt pan.
  • Cook for 1 hour and 15-20 minutes or until tester comes out clean.
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