Cinnamon Coffee Cake

READY IN: 1hr 40mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream the butter and 2 c. sugar until fluffy.
  • Add the vanilla; add the eggs, one at a time, beating well after each addition.
  • Combine the flour, baking powder, baking soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
  • Spoon one-third of the batter into a greased 10 inch tube pan.
  • Combine the cinnamon, nuts, and remaining sugar; sprinkle one-third over batter in pan.
  • Repeat layers two more times.
  • Bake at 350 degrees for 70 minutes or until cake tests done.
  • Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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