Lots of Cinnamon Coffee Cake

Submitted by Seasoned Cook

"QUICK moist snack to have with your morning coffee!!! Very MOIST and dense and can be served plain or topped with whipped cream. A favorite in our family and one of those recipes you can "throw together" in a few minutes. Yes, lots of cinnamon, one full tablespoon!!"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 cup sugar
• 1 cup flour
• 1⁄2 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon cinnamon
• 1 egg
• 1⁄2 cup milk
• 1⁄2 cup sour cream
• 1⁄4 cup butter, melted
• 1 teaspoon vanilla

• TOPPING

• 1⁄4 cup sugar
• 1⁄4 teaspoon cinnamon

directions

1. Mix first 5 dry ingredients together.
2. Beat egg, add milk, sour cream, melted butter and vanilla. Combine with dry ingredients only until blended.
3. Pour into a greased, floured 8 or 9 inch round or square pan.
4. Sprinkle with sugar and cinnamon.
5. Bake in a 400 degree oven for 25 minutes.
6. Note: Good with 1/2 cup of raisins or 1/2 cup of chopped pecans.

Reviews

[megu_megu]

I had some problems with this recipe, don't know if it was the brand of cream I used, it didn't hold on well. The taste was delicious so I think I'm gonna adapt this recipe 'till perfection hahaha with more flour.

 

[Tammy H]

This turned out excellent. It was moist and had just enough cinnamon. My husband and I really enjoyed it. I highly recommend this coffee cake. Thanks a bunch!