Name: Vanilla Pound Cake*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 loaf, 8-15 serving(s)
Ingredients: 1 cup powdered sugar; 1 cup butter (softened); 3 eggs; 1 teaspoon vanilla; 1/2 teaspoon butter flavor extract (optional); 2 cups flour; 1/2 teaspoon baking powder; 1 pinch salt

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Recipe by leenielt3

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Vanilla Pound Cake* created by leenielt3

This pound cake is so yummy! It's soooo simple and easy to make, anyone can make it! And you will love the results! I like it plain, or topped with whipped cream and berries for an elegant touch! If you try it, you will love it!

Ready In:: 45mins
Serves:
Yields:
Units:

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ingredients

1 cup powdered sugar
1 cup butter (softened)
3 eggs
1 teaspoon vanilla
¹⁄₂ teaspoon butter flavor extract (optional)
2 cups flour
¹⁄₂ teaspoon baking powder
1 pinch salt

directions

Preheat the oven to 350 degrees.
Cream sugar and butter for 3 minute or until pale and fluffy. Beat in eggs 1 at a time, and then the extracts.
In a seprate bowl sift the remaining ingredients and slowly beat into the mix.
Pour into a greased loaf pan, and bake until a tooth pick inserted in center comes out clean.

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RECIPE MADE WITH LOVE BY

@leenielt3

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@leenielt3

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"This pound cake is so yummy! It's soooo simple and easy to make, anyone can make it! And you will love the results! I like it plain, or topped with whipped cream and berries for an elegant touch! If you try it, you will love it!"

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review by kathyblenki

2/22/2009

I thought this was really good! I was worried since i saw some reviews saying it was dry so i decided to add 4 tablespoons of fat free sour cream and it was a great addition and now very moist. I also added some alnuts to the top of the cake about 10 minutes before it was done.

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review by Patchwork Dragon

10/2/2008

Very nice flavour, maybe just a little dry once it had got over being freshly baked. I did add a splash of milk while I was mixing as it seemed it needed it. Definitely make it again though.

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review by davidf

10/28/2007

This cake was very tasty, but a little dry. A very thick batter. I will try again and hope for different results. Thanks for the recipe.

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review by InkyInkerton

11/4/2005

MMMMMM - i made this and then drizzled it with white cholocate sauce and whipped cream - SO rich and SOOO good!

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photo by leenielt3

7/24/2005

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